8 years of daily work with suppliers, ensuring the best ingredients for your table.
Why Beirut?
Beirut is historically the most multinational city in the Middle East, combining Eastern and European traditions.
Since our menu features dishes from different peoples of this region, we decided to present Beirut as a unifying cultural destination
and a gastronomic center.
Cafe Beirut. Middle Eastern cuisine, hummus and wine.
Turkish Weekend Brunches
Every Saturday and Sunday
from 13:00 to 16:30
A set of traditional meze appetizers (sudjuk (halal farm sausage made from dry-cured beef), cajik (fresh cucumber spread with yogurt and lemon juice) and mashed seasonal tomatoes with garlic and olive oil, traditional farm cheeses) and menemen (large Turkish scrambled eggs with tomatoes, peppers and butter).
For dessert - Serbian kaymak with Azerbaijani cherry jam and, of course, Turkish tea.
Enjoy your weekend!
We take great care to ensure that all our dishes are prepared from the finest ingredients, so our menu is short and may change seasonally.
We offer you carefully crafted and verified interpretations of Middle Eastern classics - the foundations of the cuisines of Turkey, Israel and Lebanon.
All our dairy and meat products are produced by farms in the Leningrad region and are Halal certified.
